This last weekend was a pretty busy one. Hanford went on a mini boys road trip with our mutual friend Mark; so Hanford and I did dinner together Thursday and Friday night. Hanford and I hit up Whole Foods on Thursday and I bought a bunch of vegan food I shouldn’t have (vegan chocolate cupcake from the Bakery, Nut Brown Ale, and vegan cookie dough ice cream). I cooked us a meal of homemade biscuits, gravy, mashed potatoes, and asparagus (not pictured because we at most of it as soon as it was done). During the weekend I had derby and school commitments but Hanford and I were able to meet up late Sunday night. Hanford, the rad boyfriend that he is, brought me home a slice of Native Food’s vegan carrot cake. It was a nice treat for Monday morning; although I prefer the carrot cake I make (mine has raisins, nuts, and chunks of carrot in it). Despite the carrot cake not being my favorite; Native Food is one of my most favorite restaurants in Southern California (try their “Run, Chicken, Run” sandwich; it’s my favorite).